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Pasta e Fagioli Recipe

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This recipe for Pasta e Fagioli, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion, chopped
1 small carrot, julienned
2 stalk celery
2 cloves garlic
2- 14 oz cans diced tomatoes
1- 15 oz can kidney beans
1- 15 oz can tomato sauce
1- 12 oz can V-8 juice
1 Tbsp vinegar
1 tsp oregano
1 tsp basil
tsp pepper
tsp thyme
salt to taste
lb ditali pasta
Parmesan cheese

Directions:
Directions:
Brown and drain ground beef; return to pan. Add onion, carrot, celery, and garlic; saute 10 minutes. Add remaining ingredients (except pasta) and simmer 1 hour. Meanwhile, cook pasta in 1 1/2 to 2 quarts of water for 10 minutes or until al dente. Place some pasta in a bowl, ladle in soup and top with Parmesan cheese.

 

 

 

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