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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
24 Rhodes Frozen Rolls ( frozen dough not frozen cooked rolls)
1 pkg. Cook and Serve Butterscotch Pudding (not instant)
1/2 cup (or more) chopped Pecans
1 stick plus 2 tablespoons butter
1 cup brown sugar
1 tsp cinnamon
1 tsp vanilla

Directions:
Directions:
Heat oven to 350
Spray Bundt pan with Pam or cooking spray

Place 24 frozen rolls in Bundt pan
Sprinkle pudding mix over rolls
Sprinkle pecans over rolls.

In sauce pan melt butter and brown sugar together
Remove from heat
Stir in cinnamon and vanilla

Cover pan with wax paper and let stand overnight.

Bake for approximately 30 minutes.
Immediately turn over unto plate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
Our Christmas Morning traditional breakfast, served with Egg Bake, Fruit and Mimosas!

 

 

 

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