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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
2 large or 3 medium onions, sliced
cup margarine or butter
6 cubes beef bouillon
Dash pepper
4 cups water
1 tsp Worcestershire sauce
4 to 6 slices French bread, toasted
Grated Parmesan or Mozzarella
cheese

Directions:
Directions:
In large saucepan, cook onions in margarine until tender. Add bouillon, pepper, water and Worcestershire sauce. Simmer covered, 20 to 25 minutes to blend flavors. To serve, top each serving with a slice of toasted French bread and sprinkle with cheese. If desired, place under broiler until cheese is bubbly.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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