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Enchilada Chicken Soup Recipe

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This recipe for Enchilada Chicken Soup, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed fiesta nacho cheese soup
1 can cream of chicken
2 ⅔ cup milk
1 or 2 cans chunk white chicken, drained
1 can enchilada sauce

Directions:
Directions:
Combine all ingredients and mix well. Cook until heated through. If you want it thicker, combine 1 Tablespoon cornstarch with cup water and add to soup. Serve with tortilla chips and sour cream.

Number Of Servings:
Number Of Servings:
7

 

 

 

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