"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Lettuce Recipe

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This recipe for Crunchy Lettuce, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 head iceberg lettuce
⅓ cup almonds, sliced andtoasted
cup sesame seeds, toasted
4 green onions, chopped
cup chow mien noodles
cup vegetable oil
cup white sugar
2 Tbsp white wine vinegar
1 tsp salt
tsp ground black pepper

Directions:
Directions:
Rinse, dry, and shred lettuce. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate. In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour. Before serving, shake dressing and pour over salad; toss and serve.

 

 

 

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