"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Six Layer Bars Recipe

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This recipe for Six Layer Bars, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 1/2 cups graham crackers
1 cup chocolate chips
1 cup butterscotch chips
1 1/4 cup coconut
1 can sweetened condensed milk


Directions:
Directions:
Preheat oven to 350 degrees
Place stick of butter in 9 X 13 pan.
Place pan in oven to melt butter (watch carefully)
Sprinkle graham crackers over melted butter in pan and press to form crust
Top with chocolate and butterscotch chips
Sprinkle with coconut
Pour sweetened condensed milk over top.

Bake for 25-30 minutes until just starting to turn light brown.
Remove from oven.
Use knife to push edges away from sides of pan while still hot.

 

 

 

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