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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
4 strips of bacon
3 medium potatoes, peeled and
cubed
2 medium carrots, diced
1 small onion, diced
1 tsp salt
⅛ tsp pepper
2 Tbsp flour
2 cups milk
1 can minced clams

Directions:
Directions:
In a large pot, fry bacon until crisp. Remove and crumble, setting aside.

To drippings add vegetables, salt and pepper. Add enough water to just cover vegetables. Cover and cook for 20-30 minutes or until tender.

Combine flour with a small amount of milk until smooth. Add to potato mixture along with remaining milk, bacon, and clams. Cook over medium heat until mixture thickens.

Number Of Servings:
Number Of Servings:
6

 

 

 

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