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Garlic Parmesan Knots Recipe

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This recipe for Garlic Parmesan Knots, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Teresa

Category:
Category:

Ingredients:  
Ingredients:  
cup ( stick) unsalted butter, melted
2 Tbsp. freshly grated Parmesan cheese
tsp. garlic powder
tsp. dried oregano
tsp. dried parsley flakes
tsp. salt
1 (16 oz.) tube refrigerated buttermilk biscuits

Directions:
Directions:
1. Preheat oven to 400. Lightly oil baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about -inch thick, and tie intno a knot, tucking the ends.
4. Place knots onto the prepared baking sheets and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
5. Serve immediately, brushed with remaining butter mixture.

Personal Notes:
Personal Notes:
So good with Italian food.

 

 

 

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