Garlic Parmesan Knots Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: ¼ cup (½ stick) unsalted butter, melted 2 Tbsp. freshly grated Parmesan cheese ¾ tsp. garlic powder ½ tsp. dried oregano ½ tsp. dried parsley flakes ¼ tsp. salt 1 (16 oz.) tube refrigerated buttermilk biscuits

Directions:	Directions: 1. Preheat oven to 400º. Lightly oil baking sheet or coat with nonstick spray. 2. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. 3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about ½-inch thick, and tie intno a knot, tucking the ends. 4. Place knots onto the prepared baking sheets and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes. 5. Serve immediately, brushed with remaining butter mixture.

Personal Notes:	Personal Notes: So good with Italian food.

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Garlic Parmesan Knots Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: