"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

2 Layer Lemon Jello Salad Recipe

  Tried it? Rate this Recipe:


This recipe for 2 Layer Lemon Jello Salad, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Huhman


1 pkg lemon jello
2 cups hot water
1 can crushed pineapple
1 cup mini marshmallows
3 sliced bananas

pineapple juice
cup sugar
2 Tbsp corn starch
1 egg, well beaten
1 cup whipped cream

Drain pineapple, reserving juice for dressing. Combine lemon jello and hot water; refrigerate until partly set. Add pineapple, marshmallows, and bananas. Refrigerate until firm. For dressing, add enough water to reserved pineapple juice to make 1 cup. In a saucepan, combine juice, sugar, corn starch, and egg. Cook over medium heat until thick, stirring often. Let cool. Fold in whipped cream and spread over jello layer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!