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2 Layer Lemon Jello Salad Recipe

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This recipe for 2 Layer Lemon Jello Salad, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon jello
2 cups hot water
1 can crushed pineapple
1 cup mini marshmallows
3 sliced bananas

Dressing:
pineapple juice
water
cup sugar
2 Tbsp corn starch
1 egg, well beaten
1 cup whipped cream

Directions:
Directions:
Drain pineapple, reserving juice for dressing. Combine lemon jello and hot water; refrigerate until partly set. Add pineapple, marshmallows, and bananas. Refrigerate until firm. For dressing, add enough water to reserved pineapple juice to make 1 cup. In a saucepan, combine juice, sugar, corn starch, and egg. Cook over medium heat until thick, stirring often. Let cool. Fold in whipped cream and spread over jello layer.

 

 

 

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