Marinated Pork Tenderloin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ cup olive oil
⅓ cup soy sauce
¼ cup red wine vinegar
Juice of 1 lemon
1-2 Tbsp. Worcestershire sauce
1-2 Tbsp. fresh parsley, finely chopped
2 tsp. dry mustard
Freshly cracked black pepper to taste
4 cloves garlic, peeled and minced
1 1-1½ lb. pork tenderloin
Pan Sauce:
Pan scrapings from pork tenderloin
1½ cup of chicken broth
2-3 Tbsp. of pork marinade (thouroughly mixed)
1-2 tsp. butter
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Directions: |
Directions:Combine all marinade ingredients and reserve 2-3 Tbsp. Place the pork tenderloin and marinade in zip-lock bag in the refrigerator for at least 3-4 hours. Preheat oven to 350º. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or ntil the meat has reached 160º. Let rest for at least 5 minutes covered with foil for at least 5 minutes before slicing.
Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the reserved marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin. |
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