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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Onion Petals Recipe

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This recipe for Onion Petals is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
large onions
1 egg
1 cup milk
1 cup flour
1 tsp paprika
1 ½ tsp salt
1 ½ tsp cayenne
½ tsp pepper
¼ tsp oregano
⅛ tsp thyme
⅛ tsp cumin

Dipping Sauce:
½ cup mayo
2 tsp ketchup
2 Tbsp horseradish
¼ tsp paprika
¼ tsp salt
⅛ tsp oregano
dash pepper
dash cayenne

Directions:
Directions:
Cut onions to make "petals". Mix egg and milk, dip petals. Combine dry ingredients and roll petals in them. Fry in oil or freeze for future use.

 

 

 

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