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Terribly Terrific Toffee Recipe

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This recipe for Terribly Terrific Toffee, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Teresa

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsalted butter
1 cup brown sugar, tightly packed
2 cups semi-sweet chocolate chips
40 saltine crackers

Directions:
Directions:
Preheat oven to 350. Line a 15 x 10-inch jelly roll pan with foil and spray with non-stick spray. Lay a flat layer of crackers out on the foil. Melt the sugar and butter until a boil is reached. Reduce the heat and simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Pour this mixture over the crackers and spread to coat evenly. Bake for 8-10 minutes, or until the toffee becomes bubbly. After removing the pan from the oven, let it sit for 3-5 minutes. Sprinkle on the chocolate chips, let them soften and melt, and then spread them into an even layer. (you can add chopped nuts as well.) Let cool and, if desired for expediting purposes, refrigerate until hardened. Break into pieces the size of your choice. Store in an airtight container.

Personal Notes:
Personal Notes:
You would never know these are made out of saltine crackers!

 

 

 

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