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Easy Black Forest Cake Recipe

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This recipe for Easy Black Forest Cake, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food cake mix
Water, eggs and oil called for in cake mix directions

Cream layer:
1 - (8 oz)pkg cream cheese, softened
1 cup powdered sugar
1 tsp vanilla
1 container (8 oz) Cool Whip

Fruit topping:
1 can cherry pie filling

Directions:
Directions:
Spray 2 - 8" or 9" pans with on-stick cooking spray. Prepare cake mix with water, eggs, and vegetable oil called for on cake mix directions. Split batter evenly between both pans and bake, following directions on back of cake mix box. Let cakes cool completely and remove from pans.

In a large bowl, mix together cream cheese, powdered sugar, and vanilla until smooth. Fold in Cool Whip. Divide evenly and spread half of whipped ream mixture over each cake.

Top each cake with cherry pie filling. Refrigerate cakes until ready to serve.

 

 

 

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