"The belly rules the mind."--Spanish Proverb

Ice Cream Sandwich Cake Recipe

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This recipe for Ice Cream Sandwich Cake, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Teresa

Category:
Category:

Ingredients:  
Ingredients:  
24 ice cream sandwiches
16 ounces of cool whip
1 jar carmel sundae topping
1 bag of you favorite candy, coarsely chopped (Reese's peanut butter cups, butterfingers, heath bits, etc)

Directions:
Directions:
Lay half of the ice cream sandwiches (whole) in the bottom of a 9 x 13-inch pan, trimming the last couple to get complete coverage. Top with half of the cool whip, half of the caramel sundae sauce and half of the candy. Lay down another layer of ice cream sandwiches. Top with remaining cool whip and spread out evenly with a knife, making a lip around the edge so the sunday topping won't run out and over the edges. Top with remaining candy, cover and freeze for several hours or overnight before serving.

Personal Notes:
Personal Notes:
Great summer dessert.

 

 

 

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