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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
⅓ cup ketchup
2 T. French dressing
1 T Worcestershire sauce
1 or 2 onion minced fine
8 oz sour cream
1 can shrimp
1 bag tiny shrimp, thawed in Micro / garlic powder
Potato chips
Directions:
Directions:
Mix cream cheese, ketchup, french dressing, Worcestershire sauce, onion & sour cream until smooth. Carefully mix in shrimp.
Serve with potato chips for dipping.

 

 

 

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