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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stan's Big & Buttery Chocolate Chip Cookies Recipe

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This recipe for Stan's Big & Buttery Chocolate Chip Cookies is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup brown sugar
¾ cup sugar
2 eggs
1 ½ tsp vanilla extract
2 ⅔ cups flour
1 ¼ tsp baking soda
1 tsp salt
1 - 12 oz pkg chocolate chips
Directions:
Directions:
In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips.

Shape ¼ cupfuls of dough into balls. Flatten each to ¾-inch thickness, smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper; refrigerate, covered, overnight.

To bake, place dough portions 2 inches apart on parchment paper-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400º.
Number Of Servings:
Number Of Servings:
2 doz

 

 

 

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