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Guacamole Dip Recipe

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This recipe for Guacamole Dip, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces cream cheese, softened
4 medium avocados, peeled and mashed
cup finely chopped onion
2 Tablespoons lemon juice
teaspoon garlic powder
teaspoon salt
teaspoon coarse ground black pepper
teaspoon Tabasco sauce
2 medium tomatoes, chopped

Directions:
Directions:
Combine softened cream cheese, avocado, onion lemon juice, garlic, salt, pepper, and Tabasco, mixing well until blended. Add tomato and stir gently. Refrigerate any leftovers.
Cream cheese allows this to hold up better than regular guacamole, making it good for taking to a party.

 

 

 

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