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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Guacamole Dip Recipe

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This recipe for Guacamole Dip is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces cream cheese, softened
4 medium avocados, peeled and mashed
½ cup finely chopped onion
2 Tablespoons lemon juice
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon coarse ground black pepper
½ teaspoon Tabasco sauce
2 medium tomatoes, chopped
Directions:
Directions:
Combine softened cream cheese, avocado, onion lemon juice, garlic, salt, pepper, and Tabasco, mixing well until blended. Add tomato and stir gently. Refrigerate any leftovers.
Cream cheese allows this to hold up better than regular guacamole, making it good for taking to a party.

 

 

 

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