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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chex Mix Recipe

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This recipe for Chex Mix is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp butter
2 Tbsp Worcestershire
1 ½ tsp season salt
¾ tsp garlic powder
½ tsp onion powder
3 cups corn chex
3 cups rice chex
3 cups wheat chex
1 cup mixed nuts
1 cup bite sizes pretzels
1 Tbsp lemon juice (Optional)
Directions:
Directions:
Heat oven to 250°. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

 

 

 

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