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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brie Leek Tartlets Recipe

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This recipe for Brie Leek Tartlets is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium leek, white portion only, finely chopped
1 clove garlic, minced
3 Tbsp butter
½ cup heavy cream
dash salt and pepper
dash nutmeg
1 pkg frozen mini phyllo tart shells
2 oz brie cheese, rind removed
Directions:
Directions:
In small skillet, saute leek and garlic in butter until tender. Add cream, salt, pepper, and nutmeg. cook and stir 1-2 minutes or until thickened. Place tart shells on baking sheet. Slice cheese into 15 pieces, place 1 piece in each shell. Top each with 1 1/2 tsp leek mixture. Bake at 350° for 6-8 minutes or until heated through. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
15 pieces

 

 

 

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