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Brie Leek Tartlets Recipe

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This recipe for Brie Leek Tartlets, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 medium leek, white portion only, finely chopped
1 clove garlic, minced
3 Tbsp butter
cup heavy cream
dash salt and pepper
dash nutmeg
1 pkg frozen mini phyllo tart shells
2 oz brie cheese, rind removed

Directions:
Directions:
In small skillet, saute leek and garlic in butter until tender. Add cream, salt, pepper, and nutmeg. cook and stir 1-2 minutes or until thickened. Place tart shells on baking sheet. Slice cheese into 15 pieces, place 1 piece in each shell. Top each with 1 1/2 tsp leek mixture. Bake at 350 for 6-8 minutes or until heated through. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
15 pieces

 

 

 

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