Mom's SPECIALITY Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 can creamed corn
1 can stewed tomatoes
1 or 2 brown and serve sausages
2-3 slices of wihite bread (torn)
some Amercian cheese - either white or yellow (2 slices)
|
|
Directions: |
Directions:Open can of creamed corn - add can of stewed tomatoes - add sliced brown n serve sausage (having previously browned it) OR sausage patty - or sweet Italian sausages - mix all together - add American cheese - one or 2 slices - and heat it all on a medium heat - until almost boiling...
Take off the heat - pour into a large bowl - add 2 or more (to taste) slices of white bread - torn into pieces - or any left-over bread (i.e., French bread load - Italian bread loaf) - add to the mixture...
salt and pepper to taste - and for a bit of variety in seasoning - you can finely chop a scallion or two -
This is called GLOP ... |
|
Number Of
Servings: |
Number Of
Servings:2 small servings or 1 very large serving |
Preparation
Time: |
Preparation
Time:20 minutes tops |
Personal
Notes: |
Personal
Notes: I absolutely love GLOP - no one I know LOVES GLOP - in fact they won't even try it - but I promise you - it is comfort food - !!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mom's SPECIALITY is from