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Mom's SPECIALITY Recipe

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This recipe for Mom's SPECIALITY, by , is from Our Family Eats Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Finley

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can stewed tomatoes
1 or 2 brown and serve sausages
2-3 slices of wihite bread (torn)
some Amercian cheese - either white or yellow (2 slices)

Directions:
Directions:
Open can of creamed corn - add can of stewed tomatoes - add sliced brown n serve sausage (having previously browned it) OR sausage patty - or sweet Italian sausages - mix all together - add American cheese - one or 2 slices - and heat it all on a medium heat - until almost boiling...

Take off the heat - pour into a large bowl - add 2 or more (to taste) slices of white bread - torn into pieces - or any left-over bread (i.e., French bread load - Italian bread loaf) - add to the mixture...

salt and pepper to taste - and for a bit of variety in seasoning - you can finely chop a scallion or two -

This is called GLOP ...

Number Of Servings:
Number Of Servings:
2 small servings or 1 very large serving
Preparation Time:
Preparation Time:
20 minutes tops
Personal Notes:
Personal Notes:
I absolutely love GLOP - no one I know LOVES GLOP - in fact they won't even try it - but I promise you - it is comfort food - !!

 

 

 

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