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Monkey Bread (2-Ways) Recipe

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This recipe for Monkey Bread (2-Ways), by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:
 

Miller Monkey Bread


Ingredients:  
Ingredients:  
4 cans refrigerated biscuits
1 cup brown sugar
cup butter
cup white sugar
2 Tbsp cinnamon

Directions:
Directions:
Preheat oven to 350. Butter a bundt or bread loaf pan.
Mix white sugar and cinnamon in plastic bag. Cut biscuits into quarters, placing each in the bag to coat with sugar mixture. Arrange pieces in bottom of greased pan.
In a small saucepan, melt butter with brown sugar over medium heat. Boil for 1 minute, then pour over biscuits in pan.
Bake for 35 minutes. Let cool 10 minutes, then turn onto plate. Pull apart and enjoy!
 

Huhman/Trost Money Bread


Ingredients:  
Ingredients:  
2 small cans (1 large) biscuits
1 stick butter
1 cup brown sugar
2 tsp cinnamon
Sugar & cinnamon mix

Directions:
Directions:
Same as previous directions.

 

 

 

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