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Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Erin Miller



1 pkg active dry yeast
1 cup flour
1 cup milk
1 cup sugar

Dissolve yeast in a small amount of warm water. Mix all ingredients in an ample sized container. (It will grow!) This is day 1.
Day 2: Stir
Day 3: Stir
Day 4: Stir
Day 5: Stir
Day 6: Feed 1 cup each of flour, sugar, and milk. Stir.
Day 7: Stir
Day 8: Stir
Day 9: Stir
Day 10: Feed, save 1 cup to repeat process. Use remaining starter in recipes, or freeze in 1 cup amounts for future use.

Amish Cinnamon Bread

2 cups flour
1 cup starter
1 large box vanilla pudding
1 cup sugar
2 tsp cinnamon
1 cup oil
1 tsp baking powder
3 eggs
tsp baking soda
cup milk
1 tsp salt cinnamon and sugar

Butter 2 loaf pans and coat with cinnamon and sugar mixture. Combine dry ingredients and set aside.
In large bowl combine starter, sugar, oil, eggs, and milk. Slowly add dry ingredients, mixing well. Pour into prepared loaf pans, top with additional cinnamon and sugar mixture. Bake in a 325 oven for 1 hour.




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