Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
1 cup flour
¼ cup sugar
4 tsp baking powder
½ tsp salt
1 egg, beaten
1 cup milk
¼ lard or shortening
Directions:
Directions:
Mix dry ingredients in medium bowl. Create a well in the center of these ingredients. Combine milk, egg, and shortening in small bowl. Pour into well of dry ingredients; stir until just moistened. Pour into cast iron skillet or pan, bake in 425° oven for 20-25 minutes or until browned.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!