"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Kimmerling

Category:
Category:

Ingredients:  
Ingredients:  
1 3-pound chicken
1 10 oz. can cream of chicken soup
1 soup can water
6 chicken bouillon cues
1/8 tsp. celery seed
1/8 tsp. sage
2 T onion soup mix
parsley to taste
lemon powder to taste
1/4 tsp. pepper
16 flour tortillas, cut into eighths

Directions:
Directions:
Rinse chicken. Combine chicken and 3 quarts water in stockpot (I always used chicken breasts). Boil over high heat for 10 minutes. Cok, covered, on low heat for 1-1/2 hours or until chicken is tender. Remove chicken broth; strain broth. Cool and bone chicken. Set aside. Bring strained broth, soup, 1 can of water, bouillon cubes, celery seeds (I use fresh celery), sage, soup mix, parsley, lemon powder and pepper to a boil in clean stockpot over high heat. Drop tortillas (or dumplings) into boiling broth. Cook over high heat for 10 minutes, stirring to prevent sticking. Cook, covered, over low heat for 10 minutes. Stir in chicken. Heat through.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was always a great meal when you all came in from playing in the snow. From "Partners in the Kitchen".

 

 

 

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