"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
cup shortening
1 cup sugar
2 eggs
2 cups flour
cup nuts
1 tsp baking soda
tsp salt
cup buttermilk*
1 cup mashed bananas

Directions:
Directions:
Cream shortening and sugar. Add one egg at a time, beating well after each addition. Add dry ingredients alternately with buttermilk and bananas. Stir in nuts. Pour into greased loaf pan; bake in a 350 oven
for 65 minutes.

*To make a substitute for buttermilk, combine 1 Tbsp lemon juice with 1 cup milk and allow to set for 5 minutes before using.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!