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6 Week Muffins Recipe

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This recipe for 6 Week Muffins is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Kellogs All-Bran
2 cups Nabisco 100% Bran or Bran Buds
1 cup shortening or butter
3 cups sugar
2 cups boiling water
1 quart Buttermilk
4 eggs
5 cups flour
5 tsp soda
1 tsp salt
Directions:
Directions:
Place cereals, butter and sugar into a large boil and poor in boiling water and mix. Stir in buttermilk. Add eggs one at a time. In a separate bowl mix together flour, soda and salt. Stir into liquid mixture until well blended. Bake at 350° for 15 to 20 minutes.
Muffins can be baked as needed. Batter may be refrigerated for up to 6 weeks.

 

 

 

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