"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:
 

Bread Batter


Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cups oil
1 cups milk
1 tsp almond flavor
1 tsp butter flavor
1 tsp vanilla
1 Tbsp poppy seed
3 cups flour
1 tsp salt
1 tsp baking powder

Directions:
Directions:
Preheat oven to 350. Lightly grease 2 loaf pans.
In large mixing bowl beat eggs and sugar. Add oil, milk, flavorings, and poppy seeds and blend well.
Combine dry ingredients in separate bowl. Mix, then add slowly to egg mixture. Pour into prepared pans. Bake at 350 for 1 hour, or until toothpick inserted in center of pan comes out clean.
 

Glaze


Ingredients:  
Ingredients:  
tsp butter flavor
tsp vanilla
tsp almond flavor
cup frozen orange juice concentrate, thawed
cup sugar

Directions:
Directions:
Meanwhile, combine ingredients for glaze. While loaves are still hot, pour glaze mixture over top. Let set until glaze is absorbed.
Remove loaves from pans when cooled. Freezes well.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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