"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Chicken Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Chicken Casserole, by , is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cynthia Fender


1 can Ro-Tel
1 can Cream of Mushroom
1 can Cream of Chicken
1 Green Bell Pepper diced
1 Onion diced
2 Skinless Bonless Chicken Breast
Tortilla Chips
2 tbsp Olive Oil
1 cp Monterey Jack Cheese
1 cp Cheddar Cheese

1. Preheat oven to 325
2. Saute onions & bell pepper in oil over medium low heat
3. Cube chicken breast into small pieces
4. Add chicken to onion; cook until no longer pink
5. Add mushroom soup, chicken soup and Ro-Tel
6. Line bottom of casserole dish with tortilla chips
7. Layer half of chicken on top of chips
8. Layer half of Monterey and cheddar cheese on top of chicken
9. Repeat layers
10. Bake uncovered go 40 minutes

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!