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Golden Potato Soup Recipe

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This recipe for Golden Potato Soup, by , is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Kimmerling

Category:
Category:

Ingredients:  
Ingredients:  
6 cups cubed red potatoes
2 cups water
1 cup sliced celery
1 cup thinly sliced carrots
1/2 finely chopped onion
2 chicken bouillon cubes
2 tsp. dried parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/4 cup flour
3 cups milk
12 oz. cubed American cheese

Directions:
Directions:
Combine potatoes, water, celery, carrots, onion, bouillon, parsley, salt and pepper in 4 quart saucepan. Bring to a boil; reduce heat to low. Simmer, covered, 8-10 minutes or until potatoes are tender. Blend flour into 1/4 cup milk to form a smooth paste. Stir into soup. Add remaining milk and cheese. Cook over medium heat until thickened, stirring frequently.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
From "Partners in the Kitchen".

I always use cheddar cheese rather than American cheese.

 

 

 

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