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Golden Potato Soup Recipe

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This recipe for Golden Potato Soup, by , is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Kimmerling

Category:
Category:

Ingredients:  
Ingredients:  
6 cups cubed red potatoes
2 cups water
1 cup sliced celery
1 cup thinly sliced carrots
1/2 finely chopped onion
2 chicken bouillon cubes
2 tsp. dried parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/4 cup flour
3 cups milk
12 oz. cubed American cheese

Directions:
Directions:
Combine potatoes, water, celery, carrots, onion, bouillon, parsley, salt and pepper in 4 quart saucepan. Bring to a boil; reduce heat to low. Simmer, covered, 8-10 minutes or until potatoes are tender. Blend flour into 1/4 cup milk to form a smooth paste. Stir into soup. Add remaining milk and cheese. Cook over medium heat until thickened, stirring frequently.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
From "Partners in the Kitchen".

I always use cheddar cheese rather than American cheese.

 

 

 

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