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Red Raspberry Ring Recipe

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This recipe for Red Raspberry Ring, by , is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Better Homes and Garden Magazine

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen red raspberries, thawed
2 3oz. pkgs. red raspberry gelatin
2 cups boiling water
1 pt. vanilla ice cream
1 6oz. can (3/4 cup) frozen pink lemonade concentrate, thawed
1/4 cup chopped pecans

Directions:
Directions:
Drain raspberries, reserving syrup.
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls, stirring until melted.
Stir in lemonade concentrate and reserved syrup.
Chill until partially set.
Add raspberries and pecans.
Turn into a 6 cup ring mold.
Chill until firm.

Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
Nice for luncheon with chicken salad or serve with coffee as dessert.

 

 

 

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