Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Apricot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Salad is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. apricot gelatin
2 cups hot water
1 3/4 cups cold water
1 #2 can crushed pineapple (drained but keep for topping)
2 cups small marshmallows
2 bananas sliced
1/2 cup nuts

Topping:
1/2 cup sugar
1/2 cup pineapple juice
2 tbsp. flour
1 whole egg
2 tbsp. oleo
Directions:
Directions:
Combine salad ingredients.
Congeal overnight or for several hours.
Make topping.
Combine in double boiler: sugar, pineapple juice, flour, egg and oleo.
Stir until thick like custard.
Cool.
Add one 3 oz. pkg. cream cheese, whipped and 1 envelope whipped dream whip.
Mix with custard and spread on top of gelatin mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!