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Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shirley Thomas


2 pkg. apricot gelatin
2 cups hot water
1 3/4 cups cold water
1 #2 can crushed pineapple (drained but keep for topping)
2 cups small marshmallows
2 bananas sliced
1/2 cup nuts

1/2 cup sugar
1/2 cup pineapple juice
2 tbsp. flour
1 whole egg
2 tbsp. oleo

Combine salad ingredients.
Congeal overnight or for several hours.
Make topping.
Combine in double boiler: sugar, pineapple juice, flour, egg and oleo.
Stir until thick like custard.
Add one 3 oz. pkg. cream cheese, whipped and 1 envelope whipped dream whip.
Mix with custard and spread on top of gelatin mixture.




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