"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CREAMED CHICKEN & BISCUITS Recipe

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This recipe for CREAMED CHICKEN & BISCUITS, by , is from D.C.A.A.A. Decatur Tx. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen KIng

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1/3 cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Directions:
Directions:
Melt butter in a large saucepan over medium heat.
Stir in flour, then add broth, cream, garlic powder, salt and pepper.
Mix together and cook until thickened. Stir in chicken, peas and almonds.
Heat through and serve over hot cooked biscuits.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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