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Russian Salad Recipe

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This recipe for Russian Salad is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lime jello
1 small can crushed pineappple
15 marshmallows (large)
1 heaping tbsp. mayonnaise
1 small block cream cheese
1 small can evaporated milk
1/2 cup chopped pecans
Directions:
Directions:
Melt jello in 1 cup hot water.
Add marshmallows and make sure they melt.
Add cream cheese and let melt.
Add other ingredients.
Let stand in refrigerator until chilled.

Quick method:
Melt jello in 1 cup hot water.
Add marshmallows, cream cheese, evaporated milk and mayonnaise and place in blender.
It will liquify and takes so much less time.
Add pineapple and nuts.
Personal Notes:
Personal Notes:
Will fit in Tupperware jello mold.

 

 

 

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