"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Russian Salad Recipe

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This recipe for Russian Salad, by , is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lou Erickson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lime jello
1 small can crushed pineappple
15 marshmallows (large)
1 heaping tbsp. mayonnaise
1 small block cream cheese
1 small can evaporated milk
1/2 cup chopped pecans

Directions:
Directions:
Melt jello in 1 cup hot water.
Add marshmallows and make sure they melt.
Add cream cheese and let melt.
Add other ingredients.
Let stand in refrigerator until chilled.

Quick method:
Melt jello in 1 cup hot water.
Add marshmallows, cream cheese, evaporated milk and mayonnaise and place in blender.
It will liquify and takes so much less time.
Add pineapple and nuts.

Personal Notes:
Personal Notes:
Will fit in Tupperware jello mold.

 

 

 

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