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Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Zion Evangelical Lutheran Church


1 head chopped cabbage
8 tbsp. slivered almonds
8 tsp. sesame seeds
8 green onions chopped
2 pkg. ramen noodles

4 tbsp. sugar
1 tsp. pepper
1 cup salad oil
2 tsp. accent
2 tsp. salt
6 tbsp. rice vinegar

Brown almonds and sesame seeds under broiler.
Mix cabbage and onions in a large bowl.
Mix almonds, seeds and crushed raw noodles.
Add these just before serving with dressing.
Mix dressing together and chill several hours before pouring over salad.

Personal Notes:
Personal Notes:
I think this is a Zion Lutheran Church recipe.




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