"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PINEAPPLE -CREAM CHEESE FLAN Recipe

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This recipe for PINEAPPLE -CREAM CHEESE FLAN, by , is from D.C.A.A.A. Decatur Tx. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1 can (14 oz.) sweetened condensed milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 can (6 oz.) pineapple juice (3/4 cup)
5 eggs

Directions:
Directions:
Heat oven to 350F.
Cook sugar in small saucepan on medium heat 5 min. or until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
Blend remaining ingredients in blender until smooth; pour over syrup in pan. Place in larger shallow pan. Add enough hot water to larger pan to come halfway up outside of 9-inch pan.
Bake 1 hour or until knife inserted in center comes out clean. Cool slightly. Carefully remove flan from water. Cool completely. Refrigerate 4 hours. Invert flan onto platter just before serving; carefully remove pan.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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