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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies cereal
1 pkg 6 oz, 1 cup semi-sweet chocolate morsels
1 cup butter scotch morsels
vegetable cooking spray

Directions:
Directions:
Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies, stir until well coated. Press mixture into a 13 x 9 x 2 inch pan coated with cooking spray. Set aside.

Melt chocolate and butterscotch morsels together in small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. cut into 2 x 1 inch bars when cool

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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