"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marjorie Adams Mustard Recipe

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This recipe for Marjorie Adams Mustard, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Adams

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup dry mustard
1 1/4 cups sugar
1 tablespoon salt
1 pint vinegar (thin with water if necessary)
1/2 tsp pepper

Directions:
Directions:
Heat water and vinegar separately, add to dry ingredients slowly. MI dry ingredients together.

Personal Notes:
Personal Notes:
Roy's Mom, Marjorie, used to make this mustard for all the neighbors at Christmastime. It was a neighborhood favorite.

 

 

 

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