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Benedictine Recipe

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This recipe for Benedictine is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cucumber, peeled
1 medium onion
1 lb cream cheese
2-3 drops green food coloring
Directions:
Directions:
Grate cucumber and onions (may use a food processor) and drain well in a strainer, pressing down with spoon to remove all liquid. discard liquid. Add drained cucumbers and onion to cream cheese and mix well in food processor. color with 2-3 drops of green food coloring.
Use as a sandwich spread or as a dip.

Makes 2 cups.

 

 

 

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