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Spirited Cranberry Sauce Recipe

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This recipe for Spirited Cranberry Sauce, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Adams

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup port wine
4 cups fresh cranberries
1/4 cup orange liqueur

Directions:
Directions:
Stir together sugar, port, and 3/4 cup water in a heavy 3-quart saucepan until blended. Add cranberries; bring to a boil, and cook over medium-high heat, stirring often, 8 to 10 minutes or until cranberry skins begin to split. Remove from heat, and let cool 15 minutes.

Pulse cranberry mixture in a food processor 3 to 4 times or until cranberries are almost pureed; stir in orange liqueur. Cover and chill 8 hours before serving. Store in refrigerator in an airtight container up to 2 weeks. Serve chilled or at room temperature.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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