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CHICKEN AND AVOCADO QUESADILLAS Recipe

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This recipe for CHICKEN AND AVOCADO QUESADILLAS, by , is from D.C.A.A.A. Decatur Tx. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 Avocado From Mexico halved, pitted, peeled and diced into 1-in cubes
1-in cubes
2 tbsp olive oil divided
2 tbsp lime juice
1/2 tsp ground cumin
2 cups cooked chicken diced
4 (7 to 8 in) flour tortillas
1/4 cup jack or pepper jack cheese shredded
Directions:
Directions:
Preheat oven to 450 F.
In a medium bowl, combine 1 tablespoon of the olive oil, lime juice and cumin.
Add chicken and avocado; toss gently.
Lay tortillas on a baking sheet; brush both sides with the remaining 1 tablespoon oil.
Spoon chicken and avocado mixture on each tortilla, dividing evenly; top with cheese.
Fold tortillas in half to cover filling.
Bake until tortillas are crisp, about 8 minutes.
If desired, serve with salsa.
Number Of Servings:
Number Of Servings:
4

 

 

 

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