"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Refried beans Recipe

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This recipe for Refried beans, by , is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Sikorcin

Category:
Category:

Ingredients:  
Ingredients:  
2 cup dried pink beans or pinto beans ( You can use can beans if you do not have a pressure cooker}
7 cups water plus 1 tbsp better than bouillon no chicken base
3 cloves garlic
1 tsp cumin
1/4 tsp red pepper
3 tbsp olive oil
1/2 tsp liquid smoke


Directions:
Directions:
Add all ingredients to a pot or pressure cooker.Cooking time will depend on method or if using can beans.. If using can beans simmer on low heat for about 45 min. If using a instant pot press bean chili button (Use dry beans in the instant pot. Drain the beans and save liquid.With a hand immersion blender blend beans till smooth and add about a tbsp at a time of liquid until you reach your desired consistency .

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about a hour

 

 

 

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