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Refried beans Recipe

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This recipe for Refried beans, by , is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Sikorcin

Category:
Category:

Ingredients:  
Ingredients:  
2 cup dried pink beans or pinto beans ( You can use can beans if you do not have a pressure cooker}
7 cups water plus 1 tbsp better than bouillon no chicken base
3 cloves garlic
1 tsp cumin
1/4 tsp red pepper
3 tbsp olive oil
1/2 tsp liquid smoke


Directions:
Directions:
Add all ingredients to a pot or pressure cooker.Cooking time will depend on method or if using can beans.. If using can beans simmer on low heat for about 45 min. If using a instant pot press bean chili button (Use dry beans in the instant pot. Drain the beans and save liquid.With a hand immersion blender blend beans till smooth and add about a tbsp at a time of liquid until you reach your desired consistency .

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about a hour

 

 

 

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