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Buttery Pie Crust Recipe

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This recipe for Buttery Pie Crust, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
tsp. salt
cup lard
cup butter
3 to 4 Tbsp. milk

Directions:
Directions:
Sift together flour and salt. Cut in butter and lard until mixture resembles small peas. Sprinkle milk over the flour mixture one tablespoon at a time, mixing lightly with a fork after each addition. Gather up dough with fingers; shape into a ball. Chill dough for a short time. Roll out the dough the usual way.

Personal Notes:
Personal Notes:
This recipe is from the Dwight Nebraska Our Favorite Recipes Cookbook.

 

 

 

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