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Drunken Garlic Ginger Pulled Pork Sandwiches Recipe

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This recipe for Drunken Garlic Ginger Pulled Pork Sandwiches, by , is from In the Spirits, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Twinkle

Category:
Category:

Ingredients:  
Ingredients:  
2.5 lb. pork butt/shoulder roast
1 tablespoon garlic powder
1 teaspoon course sea salt
1/2 cup bbq sauce
3/4 cup Crabbie's Alcoholic Ginger Beer
1 1/2 tablespoons soy sauce
4 hamburger buns
cabbage slaw, carrot chips, and kimchi (I got mine in the produce section of the grocery store) for garnish (optional)

Directions:
Directions:
-Rub pork with garlic, sea salt, and soy sauce.
-Place pork in a small slow cooker.
-Pour in the bbq sauce and ginger beer.
-Cover and cook on low for 8 hours or high 3-4 hours.
-Once tender and cooked through, remove from the slow cooker and place on a plate. Use two forks to shred the pork. ----Return to the slow cooker and stir completely to cover in all the juices.
-Keep on warm until ready to serve.

 

 

 

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