"Those who forget the pasta are condemned to reheat it."--Unknown

Katharine Hepburn Brownies Recipe

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This recipe for Katharine Hepburn Brownies, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Alex's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. cocoa
1 cup butter
2 cups sugar
4 eggs
tsp. vanilla
1 cup chopped nuts
cup flour
tsp. salt

Directions:
Directions:
Melt butter with the cocoa in a saucepan over medium low heat, whisking constantly till blended. Remove from heat and stir in the sugar. Whisk in the eggs and vanilla. Stir in flour, salt and walnuts. Mix well. (Very runny batter.) Pour into a well buttered baking pan. (Looks like this is a double batch so use a 9x13-inch pan.)

Bake at 325 for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cut while warm.

Personal Notes:
Personal Notes:
This is one of my Gramma Leonard's recipes.

 

 

 

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