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short ribs Recipe

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This recipe for short ribs, by , is from Our Family Eats Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Hughes


5 lbs beef short ribs

salt and pepper

2 Tbsp canola oil

1 cup chopped yellow onion

1/2 cup chopped carrot

3/4 cup chopped celery

2 Tbsp tomato paste

2 Tbsp unbleached all purpose flour

1 cup hearty red wine

1 1/2 cups beef stock ( the best you can get)

6 medium russet or yukon gold potatoes, peeled and halved

3-4 medium yellow onions, quartered

4 large carrots, cut into 1 1/2 inch pieces

1/2 lb green beans, trimmed and cut into 1/2 lenths

pre heat oven to 350

season the short ribs with salt and pepper on both sides

in oil in a dutch oven over hi heat till very hot

in batches, add the short ribs in single layer and brown on both sides

remove the ribs and discard all but 2 Tbsp of the fat

add the onion, carrot and celery to dutch oven and cook over low heat till tender, about 15 to 20 minutes

add the tomato paste, stir and cook until reduced and darkened, about 4-5 minutes

add the flour and stir till fully combined with the veggies, cook another 3-4 minutes stirring continuously

add the wine, scrapping up any brown bits on the bottom of pot

reduce the wine over medium heat by three quarters

then add the short ribs, pour the stock over the ribs, and simmer over low heat until the liquid is again by three quarters, about another 15 minutes

Place the the pot, uncovered in oven and roast until the ribs are about 80% done, 1 -1 1/2 hours

add the potatoes, quartered onions and carrot pieces to the pot, return to the oven, uncovered and cook until the veggies and ribs are tenter

add the green beans and cook until they are tender, another 10 minutes or so

remove pot from oven and transfer meat to large platter, surround it with the veggies, pour some of the sauce over meat

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
these are so tender and full of flavor, a cold day dish, so good




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