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Pudding Cake Recipe

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This recipe for Pudding Cake, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. Cook-&-Serve chocolate pudding mix
2 cups milk
2 Tbsp. butter
1 tsp. vanilla
1 box chocolate cake mix

Directions:
Directions:
In a saucepan, cook the pudding mix according to the directions. When done remove from heat. Stir in the butter. Let the pudding cool slightly, stirring occasionally. By hand stir in the vanilla and cake mix. Pour into a greased and lightly floured 9x13-inch cake pan.

Bake at 350 for about 35 minutes. Serve with Cool Whip. This is a very moist cake so it needs to be refrigerated.

Personal Notes:
Personal Notes:
Sift dry cake mix thru a strainer if it appears lumpy.

 

 

 

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