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Double Chocolate Fudge Brownie Cake Recipe

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This recipe for Double Chocolate Fudge Brownie Cake, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) box choc. cake mix
1 (17 oz.) box brownie mix
1 cup veg. oil
4 eggs
1 cups water
1 tub chocolate frosting -
Duncan Hines Home Style

Directions:
Directions:
Whisk together the cake mix and brownie mix. Then add oil, eggs and water. Pour into a greased and lightly floured bundt pan.

Bake at 350 for about 50-55 minutes or until a toothpick comes out clean. Do not over bake or the cake will be dry. Let cool 10 minutes. Remove from pan.

Make the frosting by putting tub of frosting into a bowl. Melt in the microwave for 30-40 seconds or longer until it starts to bubble, stirring occasionally. It should be liquid enough to drizzle over the cake.

Personal Notes:
Personal Notes:
Duncan Hines Home Style tub frosting works best. Don't use extra creamy type tub frosting.

 

 

 

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