Awesome Kahlua Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 (18 ounce) package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup water
4 eggs
3/4 cup Kahlua
1 teaspoon cinnamon (optional)
1 (12 ounce) package chocolate chips
1 cup chopped walnuts (optional)
ICING
2 tbsp (28g) salted butter
1/3 cup (75g) light brown sugar, packed
1/2 cup (120ml) heavy whipping cream
1/2 tsp vanilla extract
2 tsp corn syrup
3/4 cup (86g) powdered sugar
|
|
Directions: |
Directions:1. Set oven to 350°F.
2. Set oven rack to second lowest position.
3. Generously grease and flour a bundt pan.
4. In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
5. Stir chocolate chips and walnuts.
6. Pour into a greased and floured bundt pan pan.
7. Bake at 350°F for 55 - 60 minutes, or until the cake tests done.
8. For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
9. Pour over cake. |
|
Number Of
Servings: |
Number Of
Servings:1 |
Preparation
Time: |
Preparation
Time:20 Mins Cook Time: 45 Mins |
Personal
Notes: |
Personal
Notes: Mix with carmel vodka too
To make the alternate icing, combine all ingredients except for the powdered sugar in a small sauce pan.
9. Heat on low until sugar is melted, then turn heat to medium to bring to a boil.
10. Boil for 3 minutes, stirring occasionally, then remove from heat and immediately pour into a heat-proof glass bowl.
11. Whisk in the powdered sugar and allow to cool slightly and thicken. If you find your icing to be a little thick, just add a touch more water to thin it back out.
12. Drizzle the icing over the cake while the icing is still a little warm. It will be too firm to pour and get a nice drizzle if
|
|
This recipe for Awesome Kahlua Cake is from